Bibliograph

Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend

Type

Label

Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Maison Kayser's French pastry workshop

Oclc number

1002650938

Responsibility statement

Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend

Summary

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com

Table Of Contents

Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten

resource.variantTitle

French pastry workshop

Classification