Name: Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend - hardback
ISBN: 9780316439275

Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend - hardback

Type

http://bibfra.me/vocab/lite/Instance

Format

hardback

Label

Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend - hardback

Note

"A step-by-step guide"--CoverOriginally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric KayserIncludes recipe index

Edition

First Edition.

Isbn

9780316439275

Physical Description

ix, 246 pages, color illustrations, 25 cm

System control number

(OCoLC)1002650938

Cover Art

Instantiates