Incoming Resources
- The perfect pie, more than 125 all-time fvorite pies and tarts, Susan G. Purdy
- Deliciously healthy sweets, by Yael Avital
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
- Sweet miniatures, the art of making bite-size desserts, Flo Braker ; color photography by Chris Shorten ; line illustrations by Laura Hartman Maestro
- Vinegar pie
- The Southern heritage pies and pastry cookbook
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- All about pies & tarts, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Nick Malgieri's pastry, foolproof recipes for the home cook, Nick Malgieri ; photography by Romulo Yanes
- Icebox pies, 100 scrumptious recipes for no-bake, no-fail pies, Lauren Chattman
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- Pink princess cookbook, Barbara Beery
- Crazy sweet creations, Ann Reardon
- Perfect pies :, Beth Allen ; photographs by Beth Galton
- Mud pies
- Farm Journal's best-ever pies, by Patricia A. Ward
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- Belgian pies
- Bake sale cookbook, Sandra Lee
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
- 100 great pie & pastry recipes, [editor, Shelli McConnell ; writer/researcher, Carol Prager]