Bibliograph

Canning & preserving, 80+ simple, small-batch recipes

Type

Label

Canning & preserving, 80+ simple, small-batch recipes

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Canning & preserving

Oclc number

1007064196

Sub title

80+ simple, small-batch recipes

Summary

"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations--including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam."--, Provided by publisher

Table Of Contents

Jams & preserves -- Fruit butters & jellies -- Compotes, chutneys & marmalades -- Pickles & relishes -- Pickled fruits & vegetables

resource.variantTitle

Canning and preservingGood Housekeeping canning & preservingGood Housekeeping canning and preserving

Classification