Canning and preserving
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Canning and preserving
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Canning and preserving
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Incoming Resources
- Subject of40
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich
- Better homes and gardens you can can, [a guide to canning, preserving, and pickling]
- Canning & preserving, 80+ simple, small-batch recipes
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The complete idiot's guide to preserving food, by Karen K. Brees
- Savory sweet, simple preserves from a northern kitchen, Beth Dooley & Mette Nielsen
- Artisan preserving, a complete collection of classic and contemporary ideas, Emma Macdonald with Susanna Tee
- Can it!, [editor, Jan Miller]
- WECK home preserving, made-from-scratch recipes for water-bath canning, fermenting, pickling, and more, Stephanie Thurow
- The ultimate guide to preserving & canning, foolproof techniques, expert guidance, and 110 recipes from traditional to modern, by the editors of the Harvard Common Press
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Canning and preserving, by Trish Sebben-Krupka
- Preserving wild foods, a modern forager's recipes for curing, cannning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé
- Complete canning guide, freezing, preserving, drying
- An American pickle, HBO Max presents ; producers, Seth Rogen [and 5 others] ; screenwriter, Simon Rich ; director, Brandon Trost
- Preserving made easy, Ellie Topp & Margaret Howard
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Farm fresh favorites, [cook it, can it, freeze it]
- Perfect preserves, Hilaire Walden
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- The joy of jams, jellies, and other sweet preserves, 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits, Linda Ziedrich
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- All about canning & preserving, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Canning and preserving without sugar, by Norma M. MacRae
- Putting up more, a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas, Stephen Palmer Dowdney ; photographs by Rick McKee
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
- Preserving, made at home, Dick & James Strawbridge
- Preserved, Nick Sandler and Johnny Acton ; photography by Peter Cassidy
- Well preserved, small batch preserving for the new cook, Mary Anne Dragan
- Clearly delicious, an illustrated guide to preserving, pickling & bottling, Elisabeth Lambert Ortiz and Judy Ridgway
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- The farm girl's guide to preserving the harvest, how to can, freeze, dehydrate, and ferment your garden's goodness, Ann Accetta-Scott ; foreword by Joel Salatin
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
- The essential book of homesteading, the ultimate guide to sustainable living, Ashley English
- 175 best jams, jellies, marmalades & other soft spreads, Linda J. Amendt
- How to store your home-grown produce, canning, pickling, jamming, and so much more, John and Val Harrison
- Food in jars, preserving in small batches year-round, Marisa McClellan
Outgoing Resources
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