Incoming Resources
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, by The Pillsbury Editors
- Deliciously healthy sweets, by Yael Avital
- Sinfully easy delicious desserts, Alice Medrich ; photographs by Sang An
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- Making winter, a hygge-inspired guide for surviving the winter months, Emma Mitchell
- Holiday with Matthew Mead, create, decorate, celebrate ;, [senior writer, Sarah Egge ; photography, Matthew Mead]
- Tate's bake shop, baking with kids, Kathleen King
- Eat dessert first!, the Red Hat Society dessert cookbook, introductions by Sue Ellen Cooper ; edited by Carol Boker ; photographs by Erik Boker
- Modern classics, book 2, Donna Hay ; photography by Con Poulos
- Betty Crocker a piece of cake, easy cakes from dump cakes to mug cakes, slow-cooker cakes and more!
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Diabetic dream desserts, more than 130 simple and delicious reduced-sugar dessert recipes, Sandra Woodruff
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Dinner then dessert, satisfying meals using only 3, 5, or 7 ingredients, Sabrina Snyder with Jenny Wapner ; photographs by Colin Price
- Milk Bar: kids only, Christina Tosi ; [photographs by Henry Hargreaves]
- Easter sweets and treats, by Ruth Owen
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
- Illustrated step-by-step baking, Caroline Bretherton
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Holiday
- Spiked desserts, 75 booze-infused party recipes
- Cook's country best potluck recipes, more than 100 classic and heirloom favorites for all occasions, from the editors at America's Test Kitchen ; color photography, Keller + Keller and Carl Tremblay ; black and white photography, Daniel J. van Ackere
- The Good housekeeping illustrated book of desserts, edited by Mildred Ying
- Food swings, 125+ recipes to enjoy your life of virtue & vice, Jessica Seinfeld with Sara Quessenberry
- 500 5-ingredient desserts, decadent and divine recipes for everyday cooking, Robert Hildebrand and Carol Hildebrand
- A world of cake, 150 recipes for sweet traditions from cultures near and far, Krystina Castella
- The diabetic goodie cookbook, classic desserts and baked goods to satisfy your sweet tooth, Kathy Kochan ; photography by Anna Jones ; food styling by Melissa Mileto
- Healthy baking, fresh approaches to more than 200 favorite recipes
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Classic Southern desserts, all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more, [from the editors of Southern Living]
- Betty Crocker simply dessert, 100 recipes for the way you cook
- The paleo dessert bible, more than 100 delicious recipes for grain-free, dairy-free desserts, Anna Conrad ; photography by J. Stanfield Photography
- Sweet & skinny, 100 recipes for enjoying life's sweeter side without tipping the scales, Marisa Churchill
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Crisco classic recipes
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- No-bake desserts, 103 easy recipes for no-bake cookies, bars, and treats, Addie Gundry
- The healthy oven baking book, delicious bake-from-scratch desserts with less fat and lots of flavor, Sarah Phillips
- Moosewood restaurant book of desserts, the Moosewood Collective
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Swedish desserts, 80 traditional recipes, recipes, text, and photos Cecilia Vikbladh ; translated by Stine Skarpnes Østtveit ; design and illustrations Helena Åkesson Liedberg
- Martha's baking favorites, [presented by] Martha Stewart Living Omnimedia
- The church ladies' divine desserts, heavenly recipes and sweet recollections, Brenda Rhodes Miller
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger with Raquel D'Apice
- Sally's baking addiction, irresistible cookies, cupcakes, & desserts for your sweet-tooth fix, Sally McKenney