Incoming Resources
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Milk Bar: kids only, Christina Tosi ; [photographs by Henry Hargreaves]
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Super simple bar cookies, easy cookie recipes for kids!, Alex Kuskowski
- The workweek lunch cookbook, easy, delicious meals to meal prep, pack and take on the go, Talia Koren
- Illustrated step-by-step baking, Caroline Bretherton
- Bake infinite pie with X + Y, written by Eugenia Cheng ; illustrated by Amber Ren
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Healthy baking, fresh approaches to more than 200 favorite recipes
- The healthy oven baking book, delicious bake-from-scratch desserts with less fat and lots of flavor, Sarah Phillips
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- 1500 best bars, cookies, muffins, cakes & more, Esther Brody
- Crafty family ideas, projects to make, things to bake, and lots of homemade(ish) fun, Kristin Gambaccini
- Hodgson Mill whole grain baking, 400 healthy and delicious recipes for muffins, breads, cookies, and more, the bakers at Hodgson Mill
- Video bread artisan, the baker is the artisan not the bread
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- Christmas baking, fun and delicious holiday treats, text and recipes, Mia Ohrn ; photos, Ulrika Pousette ; translated by Monika Romare
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- The children's baking book, [recipes & styling by Denise Smart ; photography by Howard Shooter.]
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- The complete idiot's guide to vegan baking, by Donna Diegel
- Video bread basics, my first loaf, Stephen J. Ryan
- The unofficial hunger games cookbook, from lamb stew to "groosling" -- more than 150 recipes inspired by the Hunger Games trilogy, Emily Ansara Baines
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Baking class, 50 fun recipes kids will love to bake!, Deanna F. Cook
- The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, by The Pillsbury Editors
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Tate's bake shop, baking with kids, Kathleen King
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- The cake mix doctor bakes gluten-free, by Anne Byrn ; photography by Ben Fink
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Kids bake!, 100+ sweet and savory recipes
- Pie, 300 tried-and-true recipes for delicious homemade pie, Ken Haedrich
- Gooseberry Patch big book of country baking, over 400 sweet & savory recipes for every meal of the day
- Eat dessert first!, the Red Hat Society dessert cookbook, introductions by Sue Ellen Cooper ; edited by Carol Boker ; photographs by Erik Boker
- Gluten-free and vegan holidays, celebrating the year with simple, satisfying recipes and menus, Jennifer Katzinger
- The no-salt, lowest-sodium baking book, Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler
- Super good baking for kids, Duff Goldman
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- American Girl cupcakes, [delicious treats to bake & share], photography, Nicole Hill Gerulat
- Video muffins, make fresh muffins at home, Stephen J. Ryan