Incoming Resources
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- The complete art & science of sausage making, 150 healthy homemade recipes from chorizo to hot dogs, Tonia Reinhard, MS, RD, FAND with Brendan Reinhard & Brent Mitchell
- Whole beast butchery:, the complete visual guide to beef, lamb, and pork, Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
- Meat and potatoes, 52 recipes, from simple to sublime, Joan Schwartz
- The complete guide to sausage making, mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more, Monte Burch
- The cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors of America's Test Kitchen
- 125 best ground meat recipes, from meatballs to chilis, casseroles and more, Ilana Simon
- Johnsonville big taste of sausage cookbook, [more than 125 recipes for on and off the grill from America's #1 sausage maker], Shelly Stayer and Shannon Kring Biró
- The complete jerky book, how to dry, cure, and preserve everything from venison to turkey, Monte Burch
- Jerky, make your own delicious jerky and jerky dishes using beef, venison, fish or fowl, A.D. Livingston
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon with Douglas Trattner ; photographs by Jennifer May