Name: A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White - hardcover
ISBN: 9781954210479

A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White - hardcover

Note

In the title a letter "o" in cookbook is represented by Chinese character pengIncludes indexWhat makes America's test kitchen different -- Finger food and small plates -- Soups and dumplings -- Rice and noodle dishes -- Poultry, meat, fish -- Vegetables and tofu -- Jeffrey's greatest hits -- Deep fried and delicious -- On special occasion -- All day breakfast -- Nutritional information for our recipes -- Conversions and equivalents -- Index

Isbn

9781954210479

resource.nationalBibliographicAgencyControlNumber

uk:021169898

resource.nationalBibliographyNumber

bnb:gbc3e9385

Physical Description

xi, 372 pages, illustrations (chiefly color), 26 cm.

System control number

(OCoLC)1400086080

Cover Art

Instantiates