Bibliograph

The complete guide to smoking meat, 100 smokin' good recipes for BBQ and more, Derrick Riches and Sabrina Baksh ; photography by Iain Bagwell

Type

Label

The complete guide to smoking meat, 100 smokin' good recipes for BBQ and more, Derrick Riches and Sabrina Baksh ; photography by Iain Bagwell

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The complete guide to smoking meat

Oclc number

1308982853

Responsibility statement

Derrick Riches and Sabrina Baksh ; photography by Iain Bagwell

Sub title

100 smokin' good recipes for BBQ and more

Summary

There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master

Table Of Contents

Chapter 1. Smoking fundamentals -- Chapter 2. Beef, lamb, and venison -- Chapter 3. Pork -- Chapter 4. Poultry and game birds -- Chapter 5. Seafood -- Chapter 6. Smoked sides and desserts -- Chapter 7. Rubs, brines, marinades, and sauces

resource.variantTitle

100 smokin' good recipes for BBQ and moreOne hundred smoking good recipes for BBQ and more

Contributor

Creator