Ice cream, ices, etc
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Ice cream, ices, etc
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Ice cream, ices, etc
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Incoming Resources
- Subject of18
- Ice cream, the full scoop, by Gail Gibbons
- The ultimate ice cream book, over 500 ice creams, sorbets, granitas, drinks, and more, Bruce Weinstein
- Ice cream for all seasons, gelatos, ices, sherbets, sorbets, Deb Tomasi and Suzy Gardner
- Ice cream and frozen desserts, Peggy Fallon
- The ice cream maker companion, 100 easy-to-make frozen desserts of all kinds, Avner Laskin ; photography by Danya
- Make mine ice cream, Melvin Berger
- Ice cream & friends, 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more
- Soda shop salvation, recipes and stories from the sweeter side of Prohibition, Rae Katherine Eighmey
- The story of ice cream, it starts with milk, Stacy Taus-Bolstad
- I like ice cream, by Robin Pickering
- The ultimate guide to homemade ice cream, Jan Hedh, Klas Andersson ; translated by Monika Romare
- How to make ice cream in a bag, a 4D book, by Barbara Alpert
- Ice cream before the store, by Jan Bernard ; illustrated by Dan McGeehan
- How is ice cream made?, by Grace Hansen
- Ice cream, by Dana Meachen Rau
- From your ice cream maker, ice cream, frozen yogurts, sorbets, sherbets, shakes, sodas, Coleen and Bob Simmons
- No-churn ice cream, over 100 simply delicious no-machine frozen treats, Leslie Bilderback ; photographs by Teri Lyn Fisher
- A la mode, 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
Outgoing Resources
- Focus1