Incoming Resources
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- A cook's journey, slow food in the heartland, Kurt Michael Friese
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy and Gail Hudson
- The sweet science and other writings, A. J. Liebling ; [Pete Hamill, editor]
- Medieval feasts and banquets, food, drink, and celebration in the middle ages, Tehmina Bhote
- Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Insatiable, tales from a life of delicious excess, Gael Greene
- Eat more better, how to make every bite more delicious, Dan Pashman, creator and host of The sporkful ; illustrations by Alex Eben Meyer
- The way we eat, [why our food choices matter], Peter Singer, Jim Mason
- French lessons, adventures with knife, fork, and corkscrew, Peter Mayle