Bibliograph

Foods that harm, foods that heal, what to eat to beat disease and live longer, Fran Berkoff, RD, and Joe Schwarcz, PhD, consultants

Type

Label

Foods that harm, foods that heal, what to eat to beat disease and live longer, Fran Berkoff, RD, and Joe Schwarcz, PhD, consultants

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Foods that harm, foods that heal

Oclc number

1030751812

Responsibility statement

Fran Berkoff, RD, and Joe Schwarcz, PhD, consultants

Sub title

what to eat to beat disease and live longer

Summary

The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. This is a newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for good health

Target audience

adult

Classification

Contributor

Genre