Cooking, American + Midwestern style
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Cooking, American + Midwestern style
Name
Cooking, American + Midwestern style
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- Subject of33
- Cafe Wisconsin cookbook, Joanne Raetz Stuttgen and Terese Allen
- Tasting Minnesota, favorite recipes from the land of 10,000 lakes, by Betsy Nelson ; photography by Tom Thulen ; foreword by Dara Moskowitz Grumdahl
- A cook's journey, slow food in the heartland, Kurt Michael Friese
- Made in America, a modern collection of classic recipes, Colby Garrelts & Megan Garrelts ; photography by Bonjwing Lee
- Homestead recipes, midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook, Amanda Rettke
- The Lake Michigan cottage cookbook, Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites, Amelia Levin
- Taste of the Midwest, 12 states, 101 recipes, 150 meals, 8,207 miles and millions of memories, written by Dan Kaercher ; photography by Bob Stefko
- The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
- Heartland, farm-forward dishes from the Great Midwest, Lenny Russo ; photographs by Tom Thulen ; fine art by George Morrison
- Wild rice goose and other dishes of the Upper Midwest, John G. Motoviloff
- Clarity Care cooks, recipes from the heart : a collection of recipes, by Clarity Care, 424 Washington Aveunue, Oshkosh, WI 54901
- Wisconsin supper club cookbook, iconic fare and nostalgia from landmark eateries, Mary Bergin
- Give a girl a knife, a memoir, Amy Thielen
- Lake Superior flavors, a field guide to food and drink along the circle tour, James Norton ; photography by Rebecca Dilley
- Apple Betty & sloppy Joe, stirring up the past with family recipes and stories, Susan Sanvidge ... [et al.]
- Secrets of the Pie Place Café, recipes & stories through the seasons, by Kathy Rice
- Savory sweet, simple preserves from a northern kitchen, Beth Dooley & Mette Nielsen
- Prairie home cooking, 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland, Judith M. Fertig ; illustrations by Sara Love
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- Fresh Midwest, modern recipes from the heartland, Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson
- Cherished recipes, Eureka United Methodist Church, 1986, [compiled by the ladies of the Eureka United Methodist Church]
- The Pie Place Café cookbook, food & stories seasoned by the North Shore, Kathy Rice
- Old farm country cookbook, recipes, menus, and memories, Jerry Apps & Susan Apps-Bodilly
- The Steger Homestead kitchen, simple recipes for an abundant life, Will Steger and Rita Mae Steger ; with Beth Dooley
- Quivey's Grove heritage cookbook, Margaret Guthrie ; illustrations by Nancy Lynch
- The cooking mom, delicious recipes, secrets, and stories from a real mom who can help bring your family back to the table, by Amy Hanten
- Bundt cake bliss, delicious desserts from Midwest kitchens, Susanna Short ; foreword by Dotty Dalquist
- The northern heartland kitchen, Beth Dooley
- Stirring up memories again, celebrating 100 years of Oshkosh AAUW, by the American Association of University Women, Oshkosh Branch
- Minnesota's bounty, the farmers' market cookbook, Beth Dooley ; photographs by Mette Nielsen
- Hot dish heaven, classic casseroles from midwest kitchens, Ann L. Burckhardt ; Introduction by Karal Ann Marling
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Great year-round grilling in the Midwest, the flavors, the culinary traditions, the techniques, Ellen Brown