Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by America's Test Kitchen - (trade hardcover)
Format
(trade hardcover)
Label
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by America's Test Kitchen - (trade hardcover)
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Isbn
9781426219740
Lccn
2018003169
Physical Description
382 pages, color illustrations, 29 cm
System control number
(OCoLC)1021084413
Cover Art
Carrier category
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Publication1
- Mapped to2