How to start a home-based food truck business, Eric Thomas
Type
Label
How to start a home-based food truck business, Eric Thomas
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How to start a home-based food truck business
Oclc number
756578747
Responsibility statement
Eric Thomas
Table Of Contents
So you want to start a food truck business -- Getting started -- Market research -- Setting up your business -- Legal aspects and food safety -- Outfitting your food truck -- Menu planning, price structures, and catering -- Understanding marketing, promo, and advertising -- Dealing with customers -- Operational concerns -- Open for business -- Growing your business -- Appendix A: Mobile food operator resources -- Appendix B: Mobile food truck cooking resources -- Appendix C: Special event planning guide
Creator
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Outgoing Resources
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