Name: The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
ISBN: 9780312290931

The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton

Type

http://bibfra.me/vocab/lite/Instance

Label

The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton

Edition

1st ed.

Isbn

9780312290931

Lccn

2002068358

Physical Description

xxvi, 614 p., 24 cm.

System control number

(Sirsi) ADG-6360

Cover Art

Instantiates

The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton

Provider

St. Martin's Press, New York, 2003

Mapped to

Incoming Resources

Item of
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- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton

Outgoing Resources

Instantiates
1
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
Provider
1
- St. Martin's Press, New York, 2003
Mapped to
2
- 9780312290931
- 2002068358

Oshkosh Public Library

The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton

Incoming Resources

Outgoing Resources

Link Analysis