Incoming Resources
- Casseroles, slow cooker & soups
- New Orleans classic gumbos & soups, recipes from favorite restaurants, Kit Wohl
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- The soup & bread cookbook, Beatrice Ojakangas
- Saved by soup, more than 100 delicious low-fat soup recipes to eat and enjoy every day, Judith Barrett ; photographs by Melanie Acevedo
- Nourishing broth, an old-fashioned remedy for the modern world, Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
- Casual suppers, [editor, Christopher Cavanaugh]
- Dr. Kellyann's bone broth cookbook, more than 125 recipes to help you lose pounds, inches, and wrinkles, Kellyann Petrucci, MS, ND
- Soups, stews & breads
- A beautiful bowl of soup, the best vegetarian recipes, by Paulette Mitchell ; photographs by William Meppem
- Taste of home soups, stews & more
- Cook's Illustrated all-time best soups, by the editors at America's Test Kitchen
- Every season is soup season, 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy, Shelly Westerhausen Worcel with Wyatt Worcel
- Crazy about crockpots!, 101 soup and stew recipes for less than .75 cents a serving, Penny E. Stone
- The ultimate soup cookbook, The Reader's Digest Association, Inc. ; [editor, Neil Wertheimer ... [et. al.]]
- Biggest book of easy canned soup recipes, [editor: Carrie E. Holcomb]
- Simple soups & stews, [editor, Carrie E. Holcomb]
- Good Housekeeping soups & stews, 150 delicious recipes
- 500 soups, the only soup compendium you'll ever need, Susannah Blake
- The bare bones broth cookbook, 125 gut-friendly recipes to heal, strengthen, and nourish the body, Katherine and Ryan Harvey
- Ladled, nourishing soups for all seasons, Kimberly Harris
- The international soup book, edited by Susan R. Friedland
- The soup cleanse, a revolutionary detox of nourishing soups and healing broths from the founders of Soupure, Angela Blatteis and Vivienne Vella with Rachel Holtzman ; foreword by Nada Milosavljevic, MD, JD, Director, Integrative Health Program Massachusetts General Hospital
- Best of country soups, [editor, Beth Wittlinger]
- Tom Valenti's soups, stews, and one-pot meals, 125 home recipes from the chef-owner of New York City's Quest and 'Cesca, Tom Valenti and Andrew Friedman
- Betty Crocker soups & stews, 100 recipes for the way you really cook
- Soups & stews etc
- 101 things to do with a jar, by Barbara Beery
- Taste of Home casseroles, slow cooker & soups, [editor, Janet Briggs]
- The soup book, [200 recipes season by season], editor-in-chief Sophie Grigson ; editor Amy Slack
- All about soups & stews, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Leigh Beisch
- Taste of Home's big book of soup, over 500 home-cooked favorites for soup, chowder, chili, stew & more!
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell