Incoming Resources
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- No-bake desserts, 103 easy recipes for no-bake cookies, bars, and treats, Addie Gundry
- Sinfully easy delicious desserts, Alice Medrich ; photographs by Sang An
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- Deliciously healthy sweets, by Yael Avital
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Modern classics, book 2, Donna Hay ; photography by Con Poulos
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Sweet tooth!, no-bake desserts to make and devour, by Jen Besel
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Sally's baking addiction, irresistible cookies, cupcakes, & desserts for your sweet-tooth fix, Sally McKenney
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Gluten-free flavor flours, a new way to bake with non-wheat flours, including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- The ultimate guide to homemade ice cream, Jan Hedh, Klas Andersson ; translated by Monika Romare
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- No-bake treats, incredible unbaked cheesecakes, icebox cakes, pies and more, Julianne Bayer, founder of Beyond Frosting
- Indulge, delicious little desserts that keep life real sweet, Kathy Wakile with Miriam Harris
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Hungry girl 200 under 200 just desserts, 200 recipes under 200 calories, Lisa Lillien
- What's up, cupcake?, creating amazing cupcakes, by Dana Meachen Rau
- Momofuku Milk Bar, Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- America's most wanted recipes just desserts, sweet indulgences from your family's favorite restaurants, Ron Douglas
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- Betty Crocker sheet pan desserts, delicious treats you can make with a sheet, 13x9 or jelly roll pan
- Bravetart, iconic American desserts, Stella Parks ; foreword by J. Kenji LoĢpez-Alt ; photography by Penny De Los Santos
- Desserts, Better Homes and Gardens ; [editor, Christopher Cavanaugh]
- Baking all year round, Rosanna Pansino
- The fearless baker, simple secrets for baking like a pro, Erin Jeanne McDowell ; photographs by Jennifer May