Label
Cooking -- Minnesota
Incoming Resources
- Savory sweet, simple preserves from a northern kitchen, Beth Dooley & Mette Nielsen
- Homemade, Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas
- Fresh Midwest, modern recipes from the heartland, Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson
- The Steger Homestead kitchen, simple recipes for an abundant life, Will Steger and Rita Mae Steger ; with Beth Dooley
- The Minnesota homegrown cookbook, local food, local restaurants, local recipes, [compiled by Renewing the Countryside]
- Minnesota's bounty, the farmers' market cookbook, Beth Dooley ; photographs by Mette Nielsen
- Dishing Up Minnesota, 150 Recipes from the Land of 10,000 Lakes, Teresa Marrone ; photography by David Paul Schmit
- Minnesota farmers market cookbook, a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers, Tricia Cornell ; photography by Paul Markert
- The great Minnesota hot dish, Theresa Millang