Incoming Resources
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall [and nineteen others]
- Milk and cheese, Sally Hewitt
- Making artisan cheese, 50 fine cheeses that you can make in your own kitchen, Tim Smith
- The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg
- Wallace & Gromit, Aardman Animations Limited