Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of22
- 125 best Chinese recipes, Bill Jones and Stephen Wong
- Quick & easy Chinese, 70 everyday recipes, by Nancie McDermott ; photographs by Maren Caruso
- The wok, recipes and techniques, J. Kenji López-Alt
- Cool Chinese and Japanese cooking, fun and tasty recipes for kids, Lisa Wagner
- Fun with Chinese cooking, Frances Lee
- Damn good Chinese food, dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown, Chris Cheung ; foreword by Maneet Chauhan
- Chinese takeout cookbook, from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites, Kwoklyn Wan ; photography by Sam Folan
- The seventh daughter, my culinary journey from Beijing to San Francisco, Cecilia Chiang with Lisa Weiss ; foreword by Alice Waters ; photography by Leigh Beisch
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- Wrap-n-bake egg rolls, and other Chinese dishes, by Nick Fauchald ; illustrated by Ronnie Rooney
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Eat drink man woman, Yin shi nan nu, Samuel Goldwyn Company presents a Central Motion Pictures Corporation production in association with Ang Lee Productions and Good Machine
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- The Chinese kitchen, Deh-Ta Hsiung ; with a foreword by Ken Hom
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Simple Chinese cooking, Kylie Kwong ; with photography by Earl Carter
- Recipe and craft guide to China, Joanne Mattern
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- Everyday Chinese cooking, quick and delicious recipes from the Leeann Chin restaurants, Leeann Chin and Katie Chin
- China, Clare Hibbert
Outgoing Resources
- Focus1