Oshkosh Public Library
Cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking + History
Name
Cooking + History
Focus
Cooking + History
Sub focus
History
Cooking
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Incoming Resources
Subject of
3
From hardtack to home fries, an uncommon history of American cooks and meals, Barbara Haber
Dining at Monticello, in good taste and abundance, edited by Damon Lee Fowler
Cooking and eating, Rebecca Rissman
Outgoing Resources
Focus
1
Cooking + History
Sub focus
2
History
Cooking
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