Incoming Resources
- Farm, Grant Heilman
- Farming, Claudia Martin
- The need to be whole, patriotism and the history of prejudice, Wendell Berry
- Cultivators, Lori Dittmer
- The drought resilient farm, Dale Strickler
- Farmland, Allentown Productions ; produced and directed by James Moll ; produced by Christopher Pavlick
- What is agriculture?, presented and directed by EduVideo Productions
- Midwest futures, Phil Christman
- Growing our food, EduVideo Productions [present] producers, Julie A. Braly, Jennifer Karno ; writers, Lynne Okun, Krista Inchausti
- The need to be whole, patriotism and the history of prejudice, Wendell Berry
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- First facts, [written by Penelope Arlon ; designed by Victoria Harvey]
- Thank a farmer, Maria Gianferrari ; illustrated by Monica Mikai
- Balers, Lori Dittmer
- The ecological farm, a minimalist no-till, no-spray, selective-weeding, grow-your-own-fertilizer system for organic agriculture, Helen Atthowe ; foreword by Paul Muller
- The complete idiot's guide to self-sufficient living, by Jerome D. Belanger
- Hobby Farm, living your rural dream for pleasure and profit, by Carol Ekarius
- The concise guide to self-sufficiency, John Seymour & Will Sutherland
- Jobs on a farm, Nancy Dickmann
- Farms ABC, an alphabet book, by B.A. Hoena ; consulting editor, Gail Saunders-Smith
- Harvesters, Lori Dittmer
- Mini farming, self-sufficiency on 1/4 acre, Brett L. Markham
- Minecraft farming, an unofficial kids' guide, Percy Leed
- At any price, screenplay, Ramin Bahrani, Hallie Elizabeth Newton ; producers, Ramin Bahrani ... [et al.] ; director, Ramin Bahrani
- At home on the farm, Sharon Gordon
- What do farmers do all day?, Emily Mahoney
- Horse-drawn days, a century of farming with horses, Jerry Apps
- Farming for the future, Gerry Bailey
- The essential book of homesteading, the ultimate guide to sustainable living, Ashley English
- Bringing it to the table, on farming and food, Wendell Berry ; introduction by Michael Pollan