Incoming Resources
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free, and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Country comfort, cooking across America : over 175 traditional and regional recipes, by Mary Elizabeth Roarke and Chef Nicole Roarke ; foreword by Chef Frank Tramontano
- Roadfood, an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America, Jane & Michael Stern
- My year in meals ;, My year in cocktails, Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano
- The chopped cookbook, use what you've got to cook something great
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Bobby Deen's everyday eats, Bobby Deen
- Make it ahead, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri