Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen
Type
Label
Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen
Language
eng
Bibliography note
Includes index
Index
index present
Literary Form
non fiction
Main title
Air fryer perfection
Nature of contents
bibliography
Oclc number
1050140162
Responsibility statement
America's Test Kitchen
Sub title
from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results
Table Of Contents
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables -- Nutritional information -- Conversions and equivalents
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