Incoming Resources
- How is chocolate made?, by Grace Hansen
- Modified, GMOs and the threat to our food, our land, our future, Caitlin Shetterly
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- The Penguin atlas of food, Erik Millstone and Tim Lang ; consultant Axel Drescher
- Start & run a home-based food business, Mimi Shotland Fix
- Cocoa to chocolate, B.J. Best
- The GMO deception, what you need to know about the food, corporations, and government agencies putting our families and our environment at risk, Sheldon Krimsky and Jeremy Gruber, editors ; foreword by Ralph Nader