Incoming Resources
- Servants' hall, a real life upstairs, downstairs romance, Margaret Powell
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- Paula Deen, it ain't all about the cookin', by Paula Deen, with Sherry Suib Cohen
- The complete DIY cookbook for young chefs, America's Test Kitchen
- Give a girl a knife, a memoir, Amy Thielen
- Anthony Bourdain remembered
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Fieldwork, a forager's memoir, by Iliana Regan
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Bon appetit!, the delicious life of Julia Child, by Jessie Hartland
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Hiromi's hands, by Lynne Barasch
- Chefs, by Emily Raij
- Chef, Josh Gregory
- Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- My life in France, Julia Child with Alex Prud'homme
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cooking, Bill Buford
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Burn the place, a memoir, Iliana Regan
- Spilling the beans, Clarissa Dickson Wright
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Julia Child, Laura Shapiro
- Rachael Ray, food entrepreneur, Dennis Abrams
- Comfort me with apples, more adventures at the table, Ruth Reichl
- M.F.K. Fisher among the pots and pans, celebrating her kitchens, Joan Reardon ; foreword by Amanda Hesser
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- A day with a chef, by Hilary Dole Klein
- Yes, chef, a memoir, Marcus Samuelsson
- Dearie, the remarkable life of Julia Child, Bob Spitz
- A recipe for success, Lizzie Kander and her cookbook, by Bob Kann
- Blood, bones, and butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton