Incoming Resources
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich
- Can it!, [editor, Jan Miller]
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Preserving made easy, Ellie Topp & Margaret Howard
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
- Preserving, made at home, Dick & James Strawbridge
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- All about canning & preserving, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Canning and preserving without sugar, by Norma M. MacRae
- How to store your home-grown produce, canning, pickling, jamming, and so much more, John and Val Harrison
- The farm girl's guide to preserving the harvest, how to can, freeze, dehydrate, and ferment your garden's goodness, Ann Accetta-Scott ; foreword by Joel Salatin
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard