Name: Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld - (cloth : alk. paper)
ISBN: 9780231121507

Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld - (cloth : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(cloth : alk. paper)

Label

Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld - (cloth : alk. paper)

Isbn

9780231121507

Lccn

2001032450

resource.nationalBibliographyNumber

gba1-66340

Physical Description

xvii, 196 p., ill., 24 cm.

System control number

(Sirsi) ADD-5945

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Instantiates

Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld

Provider

Columbia University Press, New York, c2001

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- Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld - (cloth : alk. paper)

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Instantiates
1
- Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
Provider
1
- Columbia University Press, New York, c2001
Access location
1
- Table of contents
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- 2001032450
- 9780231121507

Oshkosh Public Library

Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld - (cloth : alk. paper)

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