Incoming Resources
- What can I bring?, cookbook, by Anne Byrn ; photographs by Susan Goldman
- Real chocolate, sweet and savory recipes for nature's purest form of bliss, Chantal Coady
- Glorious chocolate, Mary Goodbody and the Editors of Chocolatier Magazine
- Guittard Chocolate cookbook, decadent recipes from San Francisco's premium bean-to-bar chocolate company, Amy Guittard ; foreword by Alice Medrich ; photographs by Antonis Achilleos
- I'm dreaming of a chocolate Christmas, Marcel Desaulniers ; photography by Ron Manville
- Taste of home's chocolate lover's cookbook, [editor, Jean Steiner]
- Chocolate sensations, over 200 easy-to-make recipes
- Chocolate, writer: Mellonee Carrigan
- Chocolate American style, Lora Brody ; photographs by Webb Chappell
- Jacques Torres' a year in chocolate, Jacques Torres, [with Judith Choate] ; photographs by Steve Pool
- The great American chocolate contest cookbook, 150 of the best chocolate recipes from the national recipe contest, T.K. Woods