Bibliograph

Tasting Minnesota, favorite recipes from the land of 10,000 lakes, by Betsy Nelson ; photography by Tom Thulen ; foreword by Dara Moskowitz Grumdahl

Type

Label

Tasting Minnesota, favorite recipes from the land of 10,000 lakes, by Betsy Nelson ; photography by Tom Thulen ; foreword by Dara Moskowitz Grumdahl

Language

eng

Index

index present

Literary Form

non fiction

Main title

Tasting Minnesota

Oclc number

948748436

Responsibility statement

by Betsy Nelson ; photography by Tom Thulen ; foreword by Dara Moskowitz Grumdahl

Sub title

favorite recipes from the land of 10,000 lakes

Summary

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs

Classification