Name: The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
ISBN: 9780618718658

The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink

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http://bibfra.me/vocab/lite/Instance

Label

The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink

Note

Includes index

Ian

9780618718658

Isbn

9780618718658

Lccn

2006005604

Physical Description

xv, 352 p., col. ill., 26 cm.

System control number

(Sirsi) i9780618718658

Cover Art

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The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink

Provider

Houghton Mifflin, Boston, c2006

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- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink

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1
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
Provider
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- Houghton Mifflin, Boston, c2006
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Oshkosh Public Library

The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink

Incoming Resources

Outgoing Resources

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