Incoming Resources
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- 22,477 big macs, Donald A. Gorske
- Are you what you eat?, a guide to what's on your plate and why!
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig ; photography by Alexandra Grablewski
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- ChangeOne, the breakthrough 12-week eating plan : lose weight simply, safely, and forever, by John Hastings, with Peter Jaret and Mindy Hermann
- In defense of food, an eater's manifesto, Michael Pollan
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Breaking free from emotional eating, by Geneen Roth
- Mystery meat, hot dogs, sausages, and lunch meats : the incredibly disgusting story, Stephanie Watson
- A cook's journey, slow food in the heartland, Kurt Michael Friese
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard, with menus and recipies by Joanne Stepaniak
- The whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig, co-author of the New York Times best-selling The Whole30 ; photography by Ghazalle Badiozamani
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- My food, your food, Lisa Bullard ; iIllustrated by Christine M. Schneider
- The world in your lunch box, Claire Eamer ; artwork by Sa Boothroyd
- Food, what the heck should I eat? : [the no-nonsense guide to achieving optimal weight and lifelong health], Mark Hyman
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan ; adapted by Richie Chevat
- The real food revolution, healthy eating, green groceries, and the return of the American family farm, Congressman Tim Ryan
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Medieval feasts and banquets, food, drink, and celebration in the middle ages, Tehmina Bhote
- In defense of food, [an eater's manifesto], Michael Pollan
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods, an intrepid eater's digest, by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Clean eating made simple, a healthy cookbook with delicious whole-food recipes for eating clean
- The how not to diet cookbook, [100+ recipes for healthy, permanent weight loss], Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, M.D. and Dina M. DiMaggio, M.D
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Food rules, an eater's manual, Michael Pollan
- The food revolution, how your diet can help save your life and our world, John Robbins ; foreword by Dean Ornish
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- Creepy creatures!, complete series, Exploration Production, Inc
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Betty bunny loves chocolate cake, by Michael B. Kaplan
- Ultimate food journeys, the world's best dishes & where to eat them, [editors: Louise Abbott, Sarah Tomley, Marek Walisiewicz]
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Diet for a new America, how your food choices affect your health, your happiness, and the future of life on Earth, John Robbins
- What's for lunch?, how schoolchildren eat around the world, written by Andrea Curtis ; photography by Yvonne Duivenvoorden
- Body love, live in balance, weigh what you want, and free yourself from food drama forever, Kelly LeVeque
- Cooking and eating, Rebecca Rissman
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Kikim Media ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany ; producer and director, Michael Schwarz
- The world's strangest foods, by Alicia Z. Klepeis