Incoming Resources
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Video bread artisan, the baker is the artisan not the bread
- Bread art, braiding, decorating, & painting edible bread for beginners, Stephanie Petersen
- Betty Crocker's best bread machine cookbook, the goodness of homemade bread the easy way
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Video bread basics, my first loaf, Stephen J. Ryan
- Bialys
- X-rays and other fun things, [Richard Scarry]
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Breads, Frances Towner Giedt ; photographs by Eleanor Thompson
- Sophie's sweet and savory loaves, Sophie Dudemaine ; photographs by Christophe Madamour ; translation by Linda Dannenberg and Joanna Pruess
- Healthy baking, fresh approaches to more than 200 favorite recipes
- The soup & bread cookbook, Beatrice Ojakangas
- Betty Crocker's bread machine cookbook
- Pillsbury best muffins and quick breads cookbook, favorite recipes from America's most-trusted kitchens, The Pillsbury Company
- Baking with the St. Paul Bread Club, :recipes, tips, & stories, Kim Ode
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Best of country breads, a bread box full of the country's family favorites...including yeast breads, quick breads, muffins, rolls, biscuits, scones, doughnuts and breadsticks...selected from the thousands of recipes shared by subscribers to Taste of Home, Quick Cooking and Country Woman magazines, [editor: Julie Schnittka]
- Bread in the bones, Crust and Crumb Productions ; producers, Darrell Varga, Shana McGuire, Walter Forsyth ; written & directed by Darrell Varga
- Easy bread machine recipes, Rob Wanless
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- The Sono Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- Loaves of fun, a history of bread with activities and recipes from around the world, Elizabeth M. Harbison ; illustrated by John Harbison
- Bread in half the time, use your microwave and food processor to make real yeast bread in 90 minutes, Linda West Eckhardt and Diana Collingwood Butts. ; illustrations by Dolores R. Santoliquido
- Soups, stews & breads
- A diary of bread, 100 ways, 100 days, Betty Janssen
- The complete guide to bread machine baking, [editor: Kristi M. Fuller]
- Bread winners, more than 200 superior bread recipes and their remarkable bakers, [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry
- Betty Crocker's homemade quick breads
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders & Bronwen Godfrey
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- The bread bible, Beth Hensperger's 300 favorite recipes ; illustrations by Harry Bates
- 1001 muffins, biscuits, donuts, pancakes, waffles, popovers, fritters, scones, and other quick breads, Gregg R. Gillespie
- Best bread machine recipes, Better homes and gardens ; [editor, Jennifer Darling]
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Delicious salad meals, main dish salads dressed up with breads and sweets to make a complete meal, Dot Vartan ; edited by Diane L. Landsman
- The official Harry Potter baking book, by Joanna Farrow
- Video bread 101, introduction to bread baking
- The wooden spoon bread book, the secrets of successful baking, by Marilyn M. Moore
- Quick breads, 60 delicious recipes shared by bed & breakfast innkeepers across the country, Laura Zahn
- Electric bread, [written by Suzan Nightingale]
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- 101 things® to do with a Bundt® pan, by Jenny Hartin
- Breadsong, how baking changed our lives, Kitty & Al Tait
- The secrets of Jesuit breadmaking, recipes and traditions from Jesuit bakers around the world, Brother Rick Curry, S.J. ; [foreword by Laura Esquivel]
- Bread, Honor Head
- Quick breads, everybody's favorites from dinner breads to desserts, Barry Bluestein and Kevin Morrissey
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E. E. Berger