Whole beast butchery:, the complete visual guide to beef, lamb, and pork, Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
Label
Whole beast butchery:, the complete visual guide to beef, lamb, and pork, Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
Note
Includes index
Isbn
9781452100593
Lccn
2011002619
resource.nationalBibliographicAgencyControlNumber
uk:015865127
resource.nationalBibliographyNumber
bnb:gbb194641
Physical Description
239 p., ill. (chiefly col.), 27 cm.
System control number
(OCoLC)702357422
Cover Art
Mapped to
Incoming Resources
- Item of1