Name: Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)
ISBN: 9780875964973

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(acid-free paper)

Label

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

Note

Includes index

Isbn

9780875964973

Lccn

98022947

Physical Description

vi, 410 p., ill. (some col.), 24 cm.

System control number

(Sirsi) ACV-3335

Cover Art

Instantiates

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos

Provider

Rodale Press, Distributed to the book trade by St. Martin's Press, Emmaus, Pa., c1998

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- Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

Oshkosh Public Library

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

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