Steaks, chops, roasts, and ribs, a best recipe classic, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
Label
Steaks, chops, roasts, and ribs, a best recipe classic, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
Note
Includes index
Edition
1st ed.
Isbn
9780936184784
Physical Description
xiii, 433 p., ill. (some col.), 29 cm.
System control number
(Sirsi) i0936184787i0936184787
Cover Art
Mapped to
Incoming Resources
- Item of1