Oshkosh Public Library

The vegan ABCs cookbook, easy and delicious plant-based recipes using exciting ingredients - from aquafaba to zucchini, Lisa Dawn Angerame ; photography by Alexandra Shytsman

eng

illustrations

index present

non fiction

The vegan ABCs cookbook

1151059204

Lisa Dawn Angerame ; photography by Alexandra Shytsman

easy and delicious plant-based recipes using exciting ingredients - from aquafaba to zucchini

"With this book, there's no need to feel intimidated, as Lisa devotes each chapter to a different vegan staple, giving you the chance to familiarize yourself with each one. Never again puzzle over the difference between flaxseed and aquafaba as egg substitutes or between portobello and jackfruit as meat substitutes, because this book has you covered. Plus, once you know the basics behind these vegan ingredients, the sky's the limit. Do you crave savory, indulgent favorites, but aren't sure how to make them vegan? Dive into cooking with nutritional yeast as you make a melt-in-your-mouth Classic Crusty Mac and Cheese, or get familiar with aquafaba and whip up some Not Your Grandma's Gnocchi. More of a dessert fan? Try a flaxseed-rich Banana-Caramel Upside-Down Cake, drizzled with a Sweet Buttery Miso Caramel sauce"--Back cover

Aquafaba -- Beets -- Coconut milk -- Dates -- Eggplant -- Flaxseed -- Garbanzo beans -- Herbs -- Indian black salt -- Jackfruit -- Kale -- Lentils -- Miso -- Nutritional yeast -- Oats -- Portobellos -- Quinoa -- Rice -- Seeds -- Tempeh and tofu -- Umeboshi -- Vinegar -- Whole grains -- XO sauce -- Yogurt -- Zucchini

Easy and delicious plant-based recipes using exciting ingredients - from aquafaba to zucchini