Incoming Resources
- Mealtime, by Elizabeth Verdick ; illustrated by Marieka Heinlen
- Foods ;, Fruits & vegetables, design by Kathy Kifer, Dahna Solar, and Charla Barnard
- When I go to the grocery store, Alan Walker
- A place at the table, Participant Media presents a Catalyst Films/Silverbush production ; a Lori Silverbush/Kristi Jacobson film ; produced by Julie Goldman, Ryan Harrington ; produced and directed by Kristi Jacobson and Lori Silverbush
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- The Penguin atlas of food, Erik Millstone and Tim Lang ; consultant Axel Drescher
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy and Gail Hudson
- My food, your food, Lisa Bullard ; iIllustrated by Christine M. Schneider
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- Eating right, Mary Elizabeth Salzmann
- Growing our food, EduVideo Productions [present] producers, Julie A. Braly, Jennifer Karno ; writers, Lynne Okun, Krista Inchausti
- The green foodprint, food choices for healthy people and a healthy planet, by Linda Riebel
- Little Pim, fun with languages, [an Arts Engine Inc./Big Mouth Films production
- Food for thought, the stories behind the things we eat, Ken Robbins
- My food, Mi comida, Rebecca Emberley
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- MyPlate and you, by Gillia M. Olson
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Fruit, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- My food, by Anne Giulieri ; photography by Sylvia Kreinberg
- Food safety, Dana Meachen Rau
- The world in your lunch box, Claire Eamer ; artwork by Sa Boothroyd
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Food, Vic Parker
- Foods for health, choose and use the very best foods for your family and our planet, Barton Seaver, P.K. Newby, Sc.D., M.P.H. ; contributing writers, Monique Vescia, Katherine Greider
- Food rules!, the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch, by Bill Haduch ; illustrated by Rick Stromoski
- Food and nutrition, with a foreword by Emily Sohn
- Caillou
- On food and cooking, the science and lore of the kitchen, Harold McGee
- Life is a bowl full of cherries, a book of food idioms and silly pictures, written by Vanita Oelschlager ; illustrated by Robin Hegan
- What is agriculture?, presented and directed by EduVideo Productions
- The von Welanetz guide to ethnic ingredients, with more than 150 recipes and information on buying, storage, preparation, and use, Diana & Paul von Welanetz
- Food, Comida, written by Kathleen Petelinsek and E. Russell Primm ; advisers, Kim Bianco Majeri, Carmine L. Vozzolo
- Where does my food come from?, with fun, easy Annabel Karmel recipes!, Annabel Karmel, Alex Willmore
- Toriko, Toei Animation ; FUNimation, Collection 01, episodes 01-26
- Vegetables, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- Food, 25 amazing projects : investigate the history and science of what we eat, Kathleen M. Reilly ; illustrated by Farah Rizvi
- Leaves, fruits, seeds, and roots, by Jane Buxton ; illustrated by Trevor Pye
- Can you guess?, by Eric Carle
- Orange food fun, by Lisa Bullard
- Eat your superpowers!, how colorful foods keep you healthy and strong, written by Toni Buzzeo ; pictures by Serge Bloch
- Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Good food, bad waste, let's eat for the planet, Erin Silver ; illustrated by Suharu Ogawa
- Grow! Raise! Catch!, how we get our food, Shelley Rotner
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- The concise guide to self-sufficiency, John Seymour & Will Sutherland