Bibliograph

The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina

Type

Label

The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Del Posto cookbook

Oclc number

944933839

Responsibility statement

Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina

Summary

"Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings,"--Amazon.com

Table Of Contents

The Italian Menu, Servizio Del Vino & The Larder -- Assaffi -- Antipasti -- Primi -- Timpano -- Secondi: Pesce -- Secondi: Carne & Contorni -- Le Virtù -- Dolci -- Gelati & Sorbetti -- Biscotti & Caramelle

Classification