Oshkosh Public Library
Carving (Meat, etc.)
Type
http://bibfra.me/vocab/lite/Concept
Label
Carving (Meat, etc.)
Name
Carving (Meat, etc.)
Focus
Carving (Meat, etc.)
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Incoming Resources
Subject of
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Knife skills, how to carve, chop, slice, fillet, Marcus Wareing ... [et al.]
Outgoing Resources
Focus
1
Carving (Meat, etc.)
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