Incoming Resources
- Recipes from Grandma's kitchen, cookies, cakes, muffins & more
- Cooking light everyday baking
- Savory baking, warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Baker, by Dana Meachen Rau
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- The official Harry Potter baking book, by Joanna Farrow
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Baking, James Peterson
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E. E. Berger
- Love is a pink cake, Claire Ptak