Incoming Resources
- Cooking the sourdough way, tips, stoves and recipes, by Scott E. Power
- Betty Crocker's bread machine cookbook
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, by The Pillsbury Editors
- Pillsbury best muffins and quick breads cookbook, favorite recipes from America's most-trusted kitchens, The Pillsbury Company
- Baking with the St. Paul Bread Club, :recipes, tips, & stories, Kim Ode
- French toast, sweet & savory dishes for every meal, Donna Kelly ; photographs by Joyce Oudkerk Pool
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Betty Crocker's best bread machine cookbook, the goodness of homemade bread the easy way
- Breads, Frances Towner Giedt ; photographs by Eleanor Thompson
- The healthy oven baking book, delicious bake-from-scratch desserts with less fat and lots of flavor, Sarah Phillips
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Bread winners, more than 200 superior bread recipes and their remarkable bakers, [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry
- Cakes, 1,001 classic recipes from around the world, [editor: Carla Bardi]
- Biscuit bliss, 101 foolproof recipes for fresh and fluffy biscuits in just minutes, James Villas
- Recipes from Grandma's kitchen, cookies, cakes, muffins & more
- Baking by flavor, Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders & Bronwen Godfrey
- Pillsbury baking, Pillsbury Editors
- Multiplying and dividing at the bake sale, Tony Hyland
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Betty Crocker's homemade quick breads
- Easy bread machine recipes, Rob Wanless
- The art & soul of baking, Sur La Table with Cindy Mushet ; foreword by Alice Medrich ; photography by Maren Caruso
- Sweet chic, stylish treats to dress up for any occasion, Rachel Schifter Thebault ; foreword by Isaac Mizrahi
- Loaves of fun, a history of bread with activities and recipes from around the world, Elizabeth M. Harbison ; illustrated by John Harbison
- Bread in half the time, use your microwave and food processor to make real yeast bread in 90 minutes, Linda West Eckhardt and Diana Collingwood Butts. ; illustrations by Dolores R. Santoliquido
- Mom's big book of baking, 200 simple, foolproof recipes for delicious family treats to get you through every birthday party, class picnic, potluck, bake sale, holiday, and no-school day, Lauren Chattman
- Kids' baking, 60 delicious recipes for children to make, Sara Lewis
- Fairy cooking, Rebecca Gilpin and Catherine Atkinson ; designed by Nicola Butler ; illustrated by Molly Sage ; photographs by Howard Allman
- The secrets of Jesuit breadmaking, recipes and traditions from Jesuit bakers around the world, Brother Rick Curry, S.J. ; [foreword by Laura Esquivel]
- The Wonder Bread cookbook, an inventive and unexpected recipe collection from Wonder, food photography by Leo Gong
- The wooden spoon bread book, the secrets of successful baking, by Marilyn M. Moore
- The farmer's wife baking cookbook, over 300 blue ribbon recipes, Lela Nargi, editor
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- Holiday baking, new and traditional recipes for wintertime holidays, by Sara Perry ; photographs by Leigh Beisch
- Pillsbury bake-off prize-winning recipes, 100 top recipes from the 43rd Pillsbury Bake-Off Contest
- Baker, by Dana Meachen Rau
- Martha Stewart's baking handbook, [Martha Stewart]
- 1001 muffins, biscuits, donuts, pancakes, waffles, popovers, fritters, scones, and other quick breads, Gregg R. Gillespie
- Prairie home breads, 150 splendid recipes from America's breadbasket, Judith M. Fertig
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- The bread bible, Beth Hensperger's 300 favorite recipes ; illustrations by Harry Bates
- 500 best muffin recipes, Esther Brody
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- Cake mix magic, Jill Snider
- America's best bread machine baking recipes, Donna Washburn, Heather Butt
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Ultimate bread, Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
- Artisan baking, Maggie Glezer ; photographs by Ben Fink