Incoming Resources
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Jerky, the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson