Bibliograph

Sushi, taste and technique, Kimiko Barber and Hiroki Takemura

Type

Label

Sushi, taste and technique, Kimiko Barber and Hiroki Takemura

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Sushi

Oclc number

988629363

Responsibility statement

Kimiko Barber and Hiroki Takemura

Sub title

taste and technique

Table Of Contents

What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi

resource.variantTitle

Sushi

Contributor