The cook's compendium, 265 essential tips, techniques, trade secrets and tasty recipes, Jenni Davis - (bound)
Format
(bound)
Label
The cook's compendium, 265 essential tips, techniques, trade secrets and tasty recipes, Jenni Davis - (bound)
Note
Includes index
Isbn
9781770853010
resource.nationalBibliographicAgencyControlNumber
20149006284
Physical Description
160 pages, color illustrations, 26 cm.
System control number
(OCoLC)870562400
Cover Art
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