Incoming Resources
- The world in your lunch box, Claire Eamer ; artwork by Sa Boothroyd
- Culture of the fork, a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- There's no ham in hamburgers, facts and folklore about our favorite foods, by Kim Zachman ; illustrated by Peter Donnelly