Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
Type
Label
Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
Language
eng
Bibliography note
Includes bibliographical references (pages 558-559) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Start here
Oclc number
1351566683
Responsibility statement
Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
Sub title
instructions for becoming a better cook
Summary
El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook. El-Waylly believes a good cook should be afraid of anything in the kitchen, and that every skill you learn will help you confidently try new cuisines, get creative in the kitchen, and-- most important-- make dinner. -- adapted from inside front cover
Table Of Contents
Culinary lessons. Taste: how else are you gonna know if your food's any good? ; Temperature management 101: master heat by cooking eggs all the ways ; Just add water: (or any liquid) to cook grains, beats & pasta ; Break it down & get sauce: how to stew & braise ; Steam & poach: quick cooking & clean flavors ; Go to brown town: cooking with dry heat -- Baking & pastry lessons. All about butter: and how to mix & cream it right ; Whip (& fold) it good: take your desserts to fluff city ; Smooth operator: set the silkiest custards & puddings ; Caramelize: scorching syrups & molten caramels ; Getting to know dough: easy breads for everyone ; After party!: layer cakes for days
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Instructions for becoming a better cook
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