Trust fund - Pine, Joseph S. 2000
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Trust fund - Pine, Joseph S. 2000
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Trust fund - Pine, Joseph S. 2000
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Incoming Resources
- Subject of15
- The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, Aglaia Kremezi ; photographs by Aglaia Kremezi
- Nova Scotia cooking, Charles Lief and Heather MacKenzie
- The food of Jamaica, authentic recipes from the jewel of the Caribbean, recipes and text by John DeMers ; food photography by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong ; additional essays by Norma Benghiat ; additional photography by Mark Downey
- Celtic folklore cooking, Joanne Asala
- Matthew Kenney's Mediterranean cooking, great flavors for the American kitchen, by Matthew Kenney with Sam Gugino ; photographs by Paul Franz-Moore
- Cracking the coconut, classic Thai home cooking, Su-mei Yu
- Great Canadian cuisine, the contemporary flavours of Canadian Pacific Hotels, Anita Stewart
- Savoring the spice coast of India, fresh flavors from Kerala, Maya Kaimal
- The Mediterranean kitchen, Joyce Goldstein ; drawings by Rachel Goldstein ; wine recommendations by Evan Goldstein
- Southeast Asian specialties, a culinary journey, Rosalind Mowe, editor ; Günter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator
- McGuire's Irish pub cookbook, Jessie Tirsch ; foreword by McGuire and Molly Martin
- The Scottish-Irish pub and hearth cookbook, recipes and lore from Celtic kitchens, Kay Shaw Nelson
- The African kitchen, a day in the life of a safari chef, by Josie Stow and Jan Baldwin
- The Nepal cookbook, Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe
- The Philippine cookbook, Reynaldo Alejandro